Julia's Moore Tasty Tuna Salad

Julia brought a delicious salad to one of the Historical League meetings. With lemon slices and dill on top, the presentation was lovely.
Look for other delicious salad recipes in Tastes & Treasures cookbook.




Tasty Tuna Salad

Ingredients:
1 (7 ounce) can white tuna, drained and flaked

6 tablespoons mayonnaise or salad dressing

1 tablespoon Parmesan cheese 

3 tablespoons sweet pickle relish 

1/8 teaspoon dried minced onion flakes 

1/4 teaspoon curry powder 

1 tablespoon dried parsley 

1 teaspoon dried dill weed 

1 pinch garlic powder

Directions:
Combine all ingredients and serve with crackers.
Serves 4

Refreshing Summer Salads

Butternut squash with Red Quinoa salad

Tomato and Mozzarella salad

Ruth and Zona enjoy a lunch break

Summertime salads are a delicious break from working on League projects. Tastes & Treasures cookbook has many wonderful salad recipes.

Zona Lorig served two salads at the meeting:

Roasted butternut squash, Red quinoa, Wheatberry, Red pepper, Green onion, Baby argula, Toasted almonds, Cranberries and Goat cheese tossed with a honey sesame vinaigrette.

Tomato, Mozarella cheese, Mixed lettuce, Green onion, Pine nuts, Black olives drizzled with Balsamic Vinaigrette.

Zona and Ruth McLeod are working on the program for the Historical League's September meeting. It will feature the Historymakers Gala and Recognition Program. We look forward to past Historymaker chairs sharing stories about their specific events.