Julia's Moore Tasty Tuna Salad

Julia brought a delicious salad to one of the Historical League meetings. With lemon slices and dill on top, the presentation was lovely.
Look for other delicious salad recipes in Tastes & Treasures cookbook.




Tasty Tuna Salad

Ingredients:
1 (7 ounce) can white tuna, drained and flaked

6 tablespoons mayonnaise or salad dressing

1 tablespoon Parmesan cheese 

3 tablespoons sweet pickle relish 

1/8 teaspoon dried minced onion flakes 

1/4 teaspoon curry powder 

1 tablespoon dried parsley 

1 teaspoon dried dill weed 

1 pinch garlic powder

Directions:
Combine all ingredients and serve with crackers.
Serves 4

Salmon Pate

Fresh parsley, dill weed, and cilantro are growing in the garden right now. Lemons are ripe for picking. We have left over salmon from grilling last night. Perfect time to make Salmon Pate from Tastes & Treasures cookbook page 166.

This recipe calls for cans of Smoked Salmon but I find that fresh grilled salmon is equally as good. The cilantro is an extra ingredient but my family loves the fresh taste.

Smoked Salmon Pate
Ingredients:
2 (7 ounce) cans smoked salmon, or 1 pound hot smoked salmon
1 cup (2 sticks) butter, melted
1 cup sour cream
1/4 cup fresh lemon juice
2 teaspoon dried dill weed
salt and pepper to taste

Directions:
Combine the salmon, butter, sour cream, lemon juice, dill weed, salt and pepper in a mixing bowl and beat until combined. Chill, covered, for 8 to 10 hours. Bring to room temperature and garnish with lemon slices. Serve with seasoned crackers. You may store, covered, in the refrigerator for up to 2 days.

Makes 3 cups