Tuna Melt Stuffed Mushrooms

Mushrooms are so versatile: an appetizer or a meal.

Tuna Melt Stuffed Mushrooms
Ingredients: 

12 medium baby bella mushrooms (each about 2 inches wide), stems chopped and reserved 

1/4 cup diced onion 

1/4 tsp. chopped garlic
 

One 2.6-oz. pouch albacore tuna in water 

1 wedge The Laughing Cow Light Creamy Swiss Cheese 

1 tbsp. Best Foods/Hellmann's Dijonnaise 

1 tbsp. sweet pickle relish, patted dry 

3 slices 2% milk American cheese, each broken into 4 squares 



Directions:

Preheat oven to 375 degrees. Spray a baking sheet with nonstick spray. 

Place mushroom caps on the sheet, rounded sides down. Bake until tender, 12 - 14 minutes. Remove sheet, but leave oven on. 

Meanwhile, bring a skillet sprayed with nonstick spray to medium heat. Add chopped mushroom stems, onion, and garlic. Cook and stir until slightly softened, about 3 minutes. Transfer to a medium bowl, and pat dry. Add tuna, cheese wedge, Dijonnaise, and relish. Stir until thoroughly mixed.

Thanks to Hungry Girl for the recipe.

Turkey Centerpiece with Fruit

Thanksgiving edible centerpiece is fun to make. Let the family create it with you.

Use a melon and flatten the bottom, use a pear for head.
The child can do all the "feathers" with skewers of grapes and cheese.
Another option is to skewer apples and berries for "feathers". 

Thanks to  "Lizzie's everyday tips for living" for this great idea.