Fruity Easter Bunny

Let the children make this and just enjoy.

Colorful Easter Eggs Transitiion

Great way to get the children involved in making Deviled Eggs.

Ingredients:
12 eggs
Miracle Whip
Mustard
Dill relish
Cider Vinegar
assorted food coloring

Directions:
Boil eggs.
Make your favorite deviled egg mix. (I use miracle whip, mustard and dill relish).
Mix 1/2 cup water with 1 tablespoon cider vinegar and 3-5 drops food coloring.
Drop your egg whites in each color and let stand until they are the pastel of your choice.
Fill with your egg mixture and display on your favorite Easter plate.

Found this on a facebook page. Amazing ideas on the internet. 

Mini Easter Bunny bread with chocolate surprise

Fun for the whole family....
MINI Easter Bunny Bread

Ingredients:
2 packages (1/4 ounce each) active dry yeast
1 cup warm water (110° to 115°)
1 cup warm 2% milk (110° to 115°)
2 tablespoons sugar
2 tablespoons canola oil
1 egg
1 teaspoon salt
5-1/2 to 6-1/2 cups all-purpose flour
16 small milk chocolate eggs
ICING:
1 tablespoon confectioners' sugar
1/4 teaspoon water
1 drop red food coloring

Directions:
In a large bowl, dissolve yeast in warm water. Add the milk, sugar, oil, egg, salt and 4 cups flour. Beat on medium speed for 3 minutes; beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky).
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down. For each bunny, shape a 3-in. ball for the body; press a chocolate egg into each ball. Shape dough around egg so it is completely covered. For each head, shape a 2-in. ball; press a chocolate egg into each. Shape dough around egg so it is completely covered. Add a 1-in. ball for the tail and two 2-in. x 3/4-in. pieces for the ears.
Place bunnies 2 in. apart on greased baking sheets. Bake at 400° for 12-15 minutes or until golden brown. Carefully remove from pans to wire racks to cool.
 
For icing, in a small bowl, combine confectioners' sugar and water; tint pink with red food coloring. With a small new paintbrush, paint a nose and whiskers on each bunny. 

Yield: 8 servings.