GOOD chocolate is so delicious. Jim Elitzak, owner of Zak's Chocolates, was the guest speaker at our January meeting. He explained the process of extracting rich cocoa from the beans. We sampled some of the finest chocolates!
Jim has traveled the world in search of the best cocoa beans for Zak's Chocolates.
It's worth the visit to his store, and you can pick up a copy of Tastes & Treasures II also.
published by the Historical League, Inc.
2018
Volume I 2007 Regional winner of the Tabasco Community Cookbook award
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