Lisa had us listening intently. The story of the beginning of the town of Sedona (named after her great-grandmother) is one of triumph and tears. A very touching and insiders view of life in the early 1900 in Arizona Territory.
Program co-ordinator, Diana Smith, introduced Lisa and thanked her for her contribution to preserving Arizona history.
There was quite a line of attendees waiting to purchase the book and have Lisa sign it.
The Historical League is also grateful to Lisa for writing the history of all 24 restaurants and resorts in Tastes & Treasures II: A Storytelling Cookbook of Historic Arizona. Her fresh voice and easy approach make this new cookbook a popular read as well as a well-written cookbook!
published by the Historical League, Inc.
2018
Volume I 2007 Regional winner of the Tabasco Community Cookbook award
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