Food stylist hired for new cookbook

Cathy Shumard and Linda Corderman visit with Stephanie Green while
Ruth McLeod takes the photo.

Interviewing a food stylist was so interesting. What does she do? Why do we need her? Does she know the food photographer, Ken Epstein? What can she offer to make our cookbook even better? What is the cost? What are the rewards? What can we do to facilitate her role?

So glad we hired Stephanie Green. When the book is published (hopefully this fall), you might notice the fabulous food photographs in Tastes and Treasures, A Storytelling Cookbook of Historic Arizona Volume II. They say "a picture is worth a thousand words".