With delicious foods and friends gathering, the Tasting Parties have been very popular. Testing recipes for Volume II of Tastes & Treasures has become a wonderful way to make sure the ingredients are listed correctly, baking times are accurate and the instructions are easy to follow.
Thanks to Judy Blackwell for hosting the event for Leslie Christiansen, Mary Parker, Sharron McKinney, Ruth Ann Hogan, Lee Rogers, Bonnie Newhoff, and Linda Corderman.
published by the Historical League, Inc.
2018
Volume I 2007 Regional winner of the Tabasco Community Cookbook award
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