This moist and delicious bread was made from a Pumpkin Bread Krusteaux mix but Mariamne added her secret ingredients. 1/2 cup applesauce and 3/4 cup chopped nuts. It's always fun to experiment in the kitchen.
Thanks for bringing this yummy bread to our October meeting.
published by the Historical League, Inc.
2018
Volume I 2007 Regional winner of the Tabasco Community Cookbook award
Saturday, October 17, 2015
Pumpkin Bread from Mariamne Moore
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