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Spiders (black olives) on devil eggs |
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Skeleton from celery, cukes, carrots, jicama and parsley |
published by the Historical League, Inc.
2018
Volume I 2007 Regional winner of the Tabasco Community Cookbook award
![]() |
Spiders (black olives) on devil eggs |
![]() |
Skeleton from celery, cukes, carrots, jicama and parsley |
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