Spicey and meaty, this native Mexican soup was delicious at Four Peaks Brewery. The historic building once housed the creamery for Tempe. It is thriving now as a local gathering place and award winning restaurant. The owner gave us several recipes for Tastes and Treasures cookbook. |
| League member Ruth McLeod enjoying Pozole |
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| League member Karen Swanson with her Pozole |
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| Patio and entrance to Four Peaks Brewery |
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