published by the Historical League, Inc.
2018
Volume I 2007 Regional winner of the Tabasco Community Cookbook award
Thursday, July 21, 2011
Gala Pecan Spread from Renee Donnelly
Renee Donnelly brought this yummy appetizer to the Historymakers Wrap Up Party. It was a big hit and easy to make.
Gala Pecan Spread
Ingredients
1 8 ounce package cream cheese
2 tbsp milk
3 ounce package or jar dried beef
½ cup finely chopped green pepper
2 tbsp dehydrated onion
½ tsp garlic
¼ tsp black pepper
½ cup sour cream
Directions
Combine and blend cheese and milk.
Stir in beef and seasonings. Mix well.
Fold in sour cream.
Spoon into 8 inch pie pan and cover with sprinkling of chopped pecans.
Bake at 350 degrees for 20 minutes.
Serve with crackers.
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