Who doesn't like to promote the cookbook and the museum when you are surrounded by lovely people, a beautiful place, food from top chefs and great wines??? Bonnie Newhoff and I had a delightful Saturday evening, Sept 12 talking about a passion of ours, Tastes & Treasures cookbook, in
Bobbie Griego, owner of Cake Cafe, had a table and brought us red velvet cup cakes. Yummm. Worth the departure from the diet. Bobbie is an avid cookbook collector and commented that Tastes & Treasures is the best cookbook she has read. She bought 2 copies.
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