We spent Christmas with our daughter in Sacramento and thought it would be fun to try the Lemon Souffle Pancakes from Hassayampa Inn in Prescott on page 52. The recipe called for ten eggs and they really came out yummy. More like an omelet than a pancake but the fruit and syrup were a great topping. Blueberries are a special treat with our family so we substituted them for the raspberries and we also used blueberry syrup. Great way to start off Christmas morning.
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