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published by the Historical League, Inc.
2018
Volume I 2007 Regional winner of the Tabasco Community Cookbook award
Sunday, March 29, 2020
Wednesday, March 25, 2020
Fight the spread of COVID-19 by trying new recipes at home
Now that we need to stay home to stop the spread of COVID-19, why not try some new recipes? Pepper Steak is a great family recipe from Cathy Shumard, page 171 in Tastes & Treasures II. The story and photo that go with it are true family treasures. Order this award-winning storytelling book at www.HistoricalLeague.org/shop.aspx
Pepper Steak
Ingredients:
1 pound flank steak
¼ cup soy sauce, divided use
1 teaspoon sugar
2 tablespoons canola oil
4 green bell peppers, cut into 2-3 inch strips
1 clove garlic, minced
4 tomatoes, cut in eighths, or 1 pound of cherry tomatoes, halved
Ingredients:
1 pound flank steak
¼ cup soy sauce, divided use
1 teaspoon sugar
2 tablespoons canola oil
4 green bell peppers, cut into 2-3 inch strips
1 clove garlic, minced
4 tomatoes, cut in eighths, or 1 pound of cherry tomatoes, halved
Remove the steak from its package and place on a small cutting board. Chill steak in the freezer 1 hour before starting, which will make it easier to slice. Combine 2 tablespoons soy sauce and the sugar in a bowl, stirring until sugar dissolves. After chilling, use a very sharp knife to slice the flank steak against the grain into thin, 2-inch strips. Combine the strips with the marinade, using a fork to stir, until each piece has been coated. Let stand about 30 minutes.
Place the oil in a large skillet and heat over medium-high heat. Add green peppers and sauté about 3 minutes, stirring frequently. Add garlic and sauté for an additional minute. Add the beef and sauté, stirring occasionally, about 5 minutes, until the strips are browned and thoroughly cooked. Reduce the heat to low and add the remaining 2 tablespoons of soy sauce and the tomatoes, cooking only about 2 minutes longer. If overcooked, the tomatoes will lose their shape. Serve immediately. Mom served this dish with steamed rice.
Place the oil in a large skillet and heat over medium-high heat. Add green peppers and sauté about 3 minutes, stirring frequently. Add garlic and sauté for an additional minute. Add the beef and sauté, stirring occasionally, about 5 minutes, until the strips are browned and thoroughly cooked. Reduce the heat to low and add the remaining 2 tablespoons of soy sauce and the tomatoes, cooking only about 2 minutes longer. If overcooked, the tomatoes will lose their shape. Serve immediately. Mom served this dish with steamed rice.
Serves 4 to 6
Tuesday, March 10, 2020
Interesting customers at Special Events
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| Ruth McLeod with Sara Homan |
While browsing through Volume II, she saw Justice Sandra Day O’Connor’s story and recipe. She remembered chatting with Sandra Day O'Connor at the neighborhood park when they were both young mothers, pushing their children on the swings.
Judy Fulton from Litchfield Park Historical Society commented she “had to have this book since it has Fattigman “Poor Man’s Cookies" that her grandmother used to make!! She was so excited to finally get the recipe! Thanks to Linda Corderman for sharing this recipe and the story of her family traditions.
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| with Judy Fulton |
It is important to remember that you never know who you met, who you talked with, who may contact us down the road to buy books, visit the museum, join the Historical League, contribute to National History Day or more.
Thursday, March 5, 2020
Litchfield Fine Art and Food Festival March 7-8
We have a booth at Litchfield Fine Art and Food Festival Sat-Sun, March 7-8 from 9am-5pm. Join us to share stories of AZ history, Tastes & Treasures: A Storytelling Cookbook of Historic Arizona, food memories, historic places and people of AZ. Our booth is on Old Litchfield Rd, just south of Wigwam Blvd. It is next to Litchfield Park Historical Society.
Chris, Lynn, Pat, Judy, Margaret and Ruth will be there!
Wednesday, March 4, 2020
March meeting guest speaker, Roger Naylor
We have wonderful guest speakers at our monthly Historical League meetings. March 2 speaker was Roger Naylor talking about his book, The Amazing Kolb Brothers of Grand Canyon. He certainly kept our interest with his stories, photos, hiking trips and knowledge of the Grand Canyon.
Saturday, February 29, 2020
Folk and Heritage Festival at Sahuaro Ranch, Glendale February 20-March 1

Join the Historical League at Folk & Heritage Festival this weekend, Sahuaro Ranch in Glendale, 10 am - 5 pm. Lots of history, music, presentations, re-enactors, the Wild West comes alive!! Visit our booth and Tastes & Treasures: A Storytelling Cookbook of Historic Arizona. Janet Weiss, Patt Walker, Bonnie Newhoff, Karolee Hess, and Mariamne will be there.
Family friendly and Free event.
The Glendale Folk and Heritage Festival brings together folk music and the rich heritage of Sahuaro Ranch Historic area. In addition, there will be activities including "jam sessions", storytelling, cowboy poetry, and more!
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| Karolee Hess |
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| Patt Walker |
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| Mariamne Moore assisting Customer |
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| Janet Weiss |
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| Bonnie Newhoff and Karolee Hess |
Friday, February 28, 2020
Mystery Castle Tour for Historical League
Listed in Arizona Historic Registry and Phoenix Points of Pride, this castle is a fascinating place, filled with stories.
Remembering how he built sand castles with his daughter in his native Seattle, Boyce Gully "disappeared" to Phoenix and built a native stone castle with 18 rooms, 13 fireplaces, parapets and many charming nooks and crannies, then furnished it with southwestern antiques.
Boyce Gully died in 1945 before he could send for his family. His daughter, Mary Lou Gully, was an adult when she moved into her “castle” and began living her fairy tale, perpetuating her dream. She shared her “home” by giving guided tours of her beloved Mystery Castle until her death in 2010.
Remembering how he built sand castles with his daughter in his native Seattle, Boyce Gully "disappeared" to Phoenix and built a native stone castle with 18 rooms, 13 fireplaces, parapets and many charming nooks and crannies, then furnished it with southwestern antiques.
Boyce Gully died in 1945 before he could send for his family. His daughter, Mary Lou Gully, was an adult when she moved into her “castle” and began living her fairy tale, perpetuating her dream. She shared her “home” by giving guided tours of her beloved Mystery Castle until her death in 2010.
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