Wednesday, October 5, 2016

AHS Annual Meeting



www.ArizonaHistoricalSociety.org
SAVE THE DATE!
November 5
Arizona Historical Society Annual Meeting and State Board of Directors Meeting, Tucson
AHS Arizona History Museum, 949 E. 2nd St., Tucson, AZ 85719 Phone: 520-628-5774.

The Arizona Historical Society Annual Meeting is free and open to the public.

We are delighted to announce that Marshall Trimble will be this year’s Keynote Speaker. Historian, teacher, author, storyteller, folk singer, broadcaster, and Marine veteran, Marshall  has been Arizona’s official historian since 1997 and the President of the Arizona Historical Society State Board of Directors since last November. He is preparing a wonderful program for your enjoyment.

AHS members will be mailed Annual Meeting invitations in early October. There is a fee for lunch and advanced reservations are necessary. Details will be in the invitations as well as posted on the AHS website.

Prior to November 5th the State Board of Directors Meeting agenda will be posted under the “State Board of Directors” tab on the AHS website Board of Directors webpage.

Saturday, October 1, 2016

Phoenix's 1942 Era of Debauchery and Vice

Imagine Phoenix in 1942. It was a time when the city manager, magistrate and police chief were taking payoffs from pimps and Phoenix was considered a wide-open western town full of vice and violence. Find out how attorney Frank Snell brought 75 business leaders together and worked with the mayor and city commissions to create change. Dr. Jack August tells the story at the October 3 Historical League meeting. RSVP NinaFilippi@aol.com



Save the Date for Esteban


A Holiday Concert with legendary Spanish guitarist Esteban is coming to AZ Heritage Center at Papago Park. Mark your calendars for Saturday, December 10, 2016 from 5-9 pm. Esteban look-a-likes impressed us at the September 12 Historical League meeting. A video showing Esteban and his daughter, Teresa Joy and band members performing got us even more excited about the event.  Featuring tapas from The Dancing Chef, drinks (sangria, wine, beer) and wonderful raffle items, the evening looks to be very entertaining.
Tickets available at brownpapertickets.com

Monday, September 26, 2016

Tribute Opportunity in Volume II of Tastes & Treasures Cookbook

The award winning Tastes & Treasures cookbook was first published by the Historical League in 2006 and has been a wonderful success for the organization.  We are proud to announce that the second volume of recipes will be published in 2017. All proceeds will once again go towards the League's mission to support the Arizona Historical Society and the AZ Heritage Center at Papago Park in Tempe, Arizona (formerly the Arizona Historical Society Museum). We invite you to join us so we may recognize your support for the next 10 years.

OPPORTUNITY TO INCLUDE A TRIBUTE PAGE WITH A CHERISHED LEGACY RECIPE - $500

Picture someone special in your life that showed you they loved you, in all kinds of ways, but one important way was through cooking. Whether it's a grandparent who always served your favorite dish the first night of a visit, a dear friend who taught you how to make the cookies you still love, or a relative you honor when you prepare a treasured holiday dish, a Tribute Page in TASTES & TREASURES, VOLUME II is a wonderful way to celebrate that person you love - as well as introducing the person to a larger audience. Several people can get together to form a group to create a Tribute Page in honor of a special someone. The cost of a Tribute Page in the Cherished Legacy Recipe chapter of the cookbook is $500.



To submit, please include the following:
* One recipe (to be tested and approved by the Cookbook Committee) as a tribute to an individual or organization
* A short write-up of the connection between the recipe and the person or organization being honored
* A photo of the recipe originator (will be printed in sepia tone)


CONTACT INFORMATION:

Date Submitted:_________________________
Contact Name:________________________________________________________________
Group/CompanyOrganization:____________________________________________________



Mailing Address:_______________________________________________________________
City/State/Zip:_________________________________________________________________
Phone:(office)__________________________(cell)___________________________________


E-mail:___________________________________________________________________

____

PAYMENT OPTIONS:


Check payable to Historical League enclosed



Credit card payment:     Visa                    MasterCard                 AMEX


Credit card #________________________________________________________________


Billing address if different from above:___________________________________________
City/Zip:___________________________________________________________________

Please mail this form and payment to:

Tastes & Treasures Volume II Tribute Page * 1300 N. College Avenue * Tempe, Arizona 85281


Application form available soon at www.HistoricalLeague.org (go to MISSION page or STORE)

Here’s just one example of how it might go:
Tribute Page to Sedona Schnebly in Cherished Legacy Recipes
Sponsored by Lisa Schnebly-Heidinger

My great-grandmother, Sedona Schnebly, was famous for her cooking: one early visitor wrote of a Thanksgiving dinner that included turkey, beef, duck and pork, as well as a squash hollowed out and used to serve cooked cabbage.  She was a practical cook who rarely measured, but she wrote down her quick and simple apple pie dessert that her family loved.  (This photo shows her with her husband T.C. and my grandpa Ellsworth, in Sedona in about 1904.)


Sedona’s Apple Pie Dessert
Ingredients:
1 egg, beaten

½ cup brown sugar
1 tsp baking powder
1 cup white sugar
½ cup flour
2 cups tart apples, diced
½ cup chopped nuts

Directions:

Mix all ingredients well.  Put in a buttered pie pan and bake at 350 degrees for 35 minutes.  Serve with cream or homemade vanilla ice cream.


Monday, September 19, 2016

Cookbook storage at Museum

New cookbook storage at the museum is perfect although somewhat chilly if the freezer door is open nearby.
Interesting that the walk-in freezer stores old film that needs to be kept cold. Archivist Linda Whitaker explained why this freezer is so important using words like storage of "explosive vulnerable film" and "vintage movie film negatives" and "nitrate negatives." After Linda's explanation and looking up nitrate negatives on Wikipedia, the freezer makes a lot of sense!
Thanks to Linda for creating this space for Tastes & Treasures, A Storytelling Cookbook of Historic Arizona.

Ruth McLeod felt the chilling effects of the walk-in freezer.