Nothing like Cool dishes for Hot Summer days.
Creamy and Cold Avocado Soup
Ingredients:
2 medium, ripe avocados (seeded and peeled)
2 ½ cups cold water
1 cup fresh cilantro leaves
8 ounces cream
3 tbsp fresh lime juice
2 cloves garlic
4 tsp Maggi chicken stock
Directions:
Place ingredients in blender; cover. Blend until smooth. Refrigerate for 1 hour. Garnish with chopped avocado and cilantro; serve immediately.
Makes 5 to 6 servings.
