Talk about presentation, this dish at the Northern Lights restaurant in Houghton, Michigan looked fabulous. But taste was lacking and it was a more bread like consistency according to Pannukakku connoisseur Brian Watts during the reunion at Michigan Technological University. He'd head back to Suomi Bakery and Restaurant for the more custard version.Looking at Tastes & Treasures recipes, I would bet Cranberry Conserve on page 189 would be a great topping for Pannukakku.
