Oven baked bone-in chicken breast

Oven Baked Crispy Garlic Bone-in Skin-on (Split) Chicken Breast

Tasty and easy. You get a 5 rating with less than 10 minutes of work (5 minutes if you're quick). It's got garlic. It's got spice. It's got crunch. And almost no work.

Ingredients:
3 (scale to what you need) bone-in skin-on chicken breast (AKA split chicken breast)
1 tsp garlic powder
½ tsp celery salt
½ tsp onion powder
½ tsp Kosher salt
¼ tsp black pepper
½ tsp cayenne pepper
1 tsp Dual action baking powder

Directions:
Preheat oven to 425 convection.
Trim the chicken of any trim-able fat and remove the rib area and discard.
Cut the chicken into chunks. The normal size ones in half and the super humungous ones into thirds.

Prepare a baking pan with aluminum foil, a baking rack and spray with PAM.
Combine spices and then sprinkle and rub on all surfaces.
Place on rack with larger pieces in the corners. And thinner edges to center.
Bake until internal temp of 165. About 35 minutes depending on your oven and thickness of the chicken.

Thanks to 101cookingfortwo.com for recipe.

Herb Roasted Vegetables from Deb Hester

Deb Hester emailed her latest cooking adventures with Tastes & Treasures.

"This is me before popping the Herb-Roasted Vegetables and
Roasted Red Potatoes into the oven---together in one roasting pan! It
was super easy and wonderful for our dinner guests. Tasted great!!
Of course these were recipes from our Tastes and Treasures cookbook!"

page 24 A recipe from historic The Cottage Place Restaurant in Flagstaff.