 |
Arizona author and journalist Jana Bommersbach delivers
the keynote
speech at the 2017 Arizona Historical League
annual meeting and
volunteer recognition luncheon.
(Independent Newsmedia/Terrance
Thornton) |
Arizona
author and journalist Jana Bommersbach delivers the keynote speech at
the 2017 Arizona Historical League annual meeting and volunteer
recognition luncheon. (Independent Newsmedia/Terrance Thornton)
Popular Arizona journalist and author Jana Bommersbach delivered the
keynote address at the Arizona Historical League 2017 annual meeting and
volunteer recognition luncheon.
The event, which was attended by Historical Society officials as well
as elected and civic leaders, was held Tuesday, May 9 at the McCormick
Ranch Golf Club Pavilion, 7505 E. McCormick Parkway.
The Arizona Historical Society is the state’s oldest historical
agency. The group was established Nov. 7, 1864 through an act of the
First Territorial Legislature — and serves as steward of state history,
fulfilling its mission to collect, preserve, interpret, and disseminate
the history of Arizona, according to information provided at the May 9
luncheon.
“The only thing I knew about Arizona was Barry Goldwater — I didn’t
like him much then, but I came to love him,” Ms. Bommersbach prefaced
her speech. “I didn’t even know who Wallace and Ladmo were!”
But Ms. Bommersbach explained she would come to learn the rich
history of Arizona as she embarked on an acclaimed journalism career
that appears to have blossomed in 1983 with her being named the
“Journalist of the Year” by the Arizona Press Club.
“They were anxious to tell me their stories,” she recalled of her
early years reporting and subsequently falling in love with the city of
Phoenix and the state of Arizona.
Her biography is filled with notable achievements and prestigious journalism awards spanning a 30-year career, but the book, “
The Trunk Murderess: Winnie Ruth Judd” has etched Ms. Bommersbach’s name forever in Phoenix history.
The story of Winnie Ruth Judd enthralled the audience for nearly an
hour as Ms. Bommersbach focused on two of her works: the true crime book
and a historical novel titled, “
Cattle Kate.”
“The only way I was able to re-investigate this case was because
Arizona has an amazing historical record,” she told the about 100 people
in attendance. “That was one of the first revelations for me with
history … the victors are often the people who were behind the issues in
the first place.”
Ms. Bommersbach told the tale of mystery and intrigue that was the
investigation into the Winnie Ruth Judd case and, along the way, pointed
out the importance of keeping accurate records.
“Writing this book without the internet still astonishes me. I would
find all of these interesting little tidbits about the history of
Phoenix,” she said. At the time of the Judd case, Thomas Road was the
northern boundary of the city of Phoenix.
For the audience, it seemed to be another example of the importance of the work of the Historical Society:
“Arizona Historical Society collections not only provide
premier resource for recounting Arizona’s past, but are invaluable tools
for promoting public understanding of contemporary issues such as water
availability, immigration, free trade, mining, ranching and
agribusiness, the defense industry, cultural diversity and urban
development and revitalization. The Arizona Historical Society — through
its exhibits, programs, publications, and outreach — informs and
inspires the people of all ages by reminding them of the boldness and
daring that characterized countless individuals, past and present, who
have made Arizona their home.”
To learn more about the Arizona Historical Society go to
arizonahistoricalsociety.org
Testing recipes for the new cookbook is a big part of the
preparation. I am astounded to learn that some cookbooks do NOT test the
recipes before printing. With Chef Leslie Christiansen at the helm, we
are testing the recipes 3 times to make sure the ingredients are
available and the directions are clear. She is also writing some very
helpful hints to the procedures.
Here's a new dish: Pumpkin Flan tested by Kathy Holcombe. Delicious and very worthy to be in the cookbook!
