Creme de Menthe Bars

Impress your guests with these decadent bars. They are melt-in-your-mouth good.

Margaret Pogue made these for the Historical League Open House at the AHS Museum, Thursday, October 21.

CREME de MENTHE BARS

1/2 C butter 1 C coconut
4 T cocoa 1 egg (beaten)
1/2 C powdered sugar 1 C nuts (chopped)
1 t vanilla 2 C graham cracker crumbs

Melt butter and add cocoa-then cool. Add other ingredients. Press firmly into greased 9x9" pan.
Refrigerate 1 hour.


Filling: 1/2 C butter 2 t instant vanilla ppudding
2 C powdered sugar 3 T creme de menthe

Melt butter and then add all other ingredients-spread over crust.
Refrigerate 1 hour.

Frosting: 1/4 C butter 6 oz. chocolate chips

Melt together and spread evenly over filling.
Refrigerate 1 hour.