Can't you just smell that wonderful aroma of lemon bars baking in the oven?
Betsy Davis is great about contributing food to the Historical League functions. This was her recipe from the February meeting. It was finger licking good. Sweet and Tart.
Crust
2 cups flour
1/2 cup confectioners sugar
2 sticks butter
Topping
2 cups sugar
1 Tbs flour
1 tsp baking powder
1/4 tsp salt
4 eggs well beaten
1 heaping Tbs grated lemon rind
1/4 cup lemon juice
Preheat oven to 300 degrees. Mix flour and powdered sugar together. Cut in butter until well blended. Press mixture over bottom of a 9 x 13 x 2 inch pan. Bake about 25 minutes until lightly browned.
Preheat the oven to 350 degrees. Combine the remaining ingredients and spread on top of the baked crust. Bake for 25 to 30 minutes. Sprinkle with powdered sugar.
Betsy’s Note: if they come out too runny, I haven't baked them long enough or didn't have the oven all the way preheated when I started the baking. If I make sure the oven is at 350 and bake them for 30 minutes, they come out fine.
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