Enjoying Frank Lloyd Wright architecture at the David Wright House

Barry Johns, Karen Swanson, Bev Collins

Chandler student Arysat Nejat, teacher Stacey Trepanier

The David Wright House was a beautiful venue for the Historical League fundraising event April 9. National History Day students, teachers and administrators were there to visit with a sold out crowd. Thanks to the appreciative attendees that took excellent photos, we can share and remember the evening.

Guest speaker architect Barry Johns

Courtyard with silent auction, social hour

Dinner tables of ten

Rooftop view of dining on the lawn

Linda and Dennis Corderman
with 10 yr old docent

Judy Lewis, Cindy Tidwell-Shelton

National History Day Students meet and greet

Evening Under the Stars sponsored by the David Wright House was a busy evening. A highlight was having five students from National History Day there to tell us about the program. Students work for a year on their projects and learn much about research, working together, finding their passion, making a presentation and more. Chandler teacher Stacey Trepanier gave us the background on Arysat Nejat before he spoke to the crowd.

Cindy Tidwell-Shelton's with her centerpiece

The Historical League is pleased to raise funds for National History Day www.NHDAZ.org from Evening Under the Stars.

Arysat Nejat and Chandler teacher Stacey Trepanier

League President Margaret Baker, State Director
of NHD Susan Irwin and State Co-ordinator Nancy York

Guest speaker Architect Barry Johns at David Wright House April 9

We are pleased to have Canadian architect Barry Johns be our keynote speaker at Evening Under the Stars at the David Wright House. With overcast skies and no rain today, the event promises to be a memorable one.

Planning for David Wright House event began in 2015

Ruth McLeod, Margaret Baker, Kay Holcombe

Meeting with our contact at the David and Gladys Wright House last November, President Margaret Baker, co-chairs Kay Holcombe and Ruth McLeod made plans for a Spring Event. After months of planning for Evening Under the Stars, the event takes place this Saturday, April 9. And it looks like the rain will stop in time for a beautiful evening which is Sold Out. The luminarias are gone but the home is fascinating. We are pleased to raise funds for National History Day www.NHDAZ.org at this event.

Students and teachers will be there to tell us about the program.

Guest speaker Canadian architect Barry

Johns will tell us about Frank Lloyd Wright who designed and built the house in 1950 for his son David and daughter-in-law Gladys. Docents will tell us about the home during informal tours. And the silent auction will feature some very usual and priceless items.

Fruity and Tangy Meatballs

Adding a few interesting ingredients can change a simple meatball recipe to make it spectacular.

Sweet and Sour Meatballs on page 165 of Tastes & Treasures is also a crowd pleaser. Available at www.HistoricalLeague.org/shop.aspx

Ingredients Meatballs:
1 lb. raw extra-lean ground beef
1/2 cup finely diced mango
2 tbsp. ketchup
1 tsp. dried minced onion
1/4 tsp. salt

Ingredients Sauce:
One 15-oz. can peach slices in juice
1/2 cup sugar-free or low-sugar apricot preserves
1/4 cup apple cider vinegar
1 tbsp. Sriracha hot chili sauce

Directions:
Preheat oven to 450 degrees. Spray a large baking sheet with nonstick spray and set aside.

In a large bowl, combine all meatball ingredients. Mix thoroughly with your hands. (Don't be squeamish -- it's the easiest way!) Form 24 evenly sized meatballs from the mixture and place them evenly on the baking sheet. An easy option is to buy frozen meatballs.

Bake in the oven until meatballs are just cooked, 8 - 10 minutes. Meanwhile, drain peaches and transfer to a blender or food processor. Pulse until mostly smooth. Transfer to a slow cooker. Add all remaining sauce ingredients to the slow cooker and mix well.

Carefully transfer meatballs to the slow cooker. Stir to coat. Cover and cook on low for 3 - 4 hours.

Stir well and serve up meatballs with toothpicks and the extra sauce from the slow cooker!

Makes 8 servings

Unique Silent Auction items for April 9 fundraiser for National History Day

1940 Goldwater book

“Dinner and Wine Pairing for Ten ” Imagine the opportunity to enjoy dinner at the AZ Heritage Center, with State Historian and Historymaker Marshall Trimble and Museum Director Tawn Downs, you and 7 of your closest friends? The dinner will be professionally and superbly catered by our own Dancing Chef with parings by Doz Cabazas Winery, Sonoita.

“Delightful Journey”; a 1940 signed Barry Goldwater book and video. It is filled with personal photos and his journal entries.

Autographed Phil Mickelson greens flag

“Phil Mickelson 2010 Masters” greens flag. Handsomely framed and personally signed, accompanied by his signed book and video. Golf for 4 at the AZ Biltmore.

“Splash Copper” or Copper Splash; is an art piece from the AHS museum gift shop.
It’s man-made art, with natural ingredients. The pieces are created by pouring molten copper at 2200 degrees F onto a flat surface, then cooling it by water. The pieces are then hand-buffed to give them a brilliant shine.

“Rock my World” a unique Necklace from the AHS museum gift shop.
Necklace is sterling silver with amethyst (purple quartz) and drusy quartz (rainbow) gemstones. Drusy quartz forms when tiny quartz crystals grow over a stone or another mineral, usually agates. The crystals are coated in titanium to give them a rainbow effect.

Copper Splash

“Wine and Dine”  A variety of Restaurant gift cards and select bottles of wine.

“Made in Arizona” basket filled with books by Arizona authors; Goldwater salsa,
a bottle of Dos Cabezas wine and 2 etched wine glasses, along with our own Soleri bell.

A “Sustaining Historical League Membership.” Become a Lifetime member, dues paid for your lifetime.

Photo shows floor model version

“Cherished Family Recipes” is a chapter in our new Tastes & Treasures II cookbook. You will have Premier placement, 2 full pages. It includes dedication and photo of the honoree, and professionally styled color photo and story of recipe. Includes name listed on Acknowledgement page at front of the book. Includes framed copy as in cookbook.

“Frank Lloyd Wright Lights the Way,” We have an extraordinary piece of architecture and function, a black edition of Wright’s Taliesin 3 Table Lamp 29” tall currently available for purchase only in Japan. Donated by the Frank Lloyd Wright Foundation, the indoor table lamp uses incandescent candelabra bulbs. The light can be directed upward or downward as featured on the original light fixture, using the movable diffusers. It’s made from beech wood with a black stain finish.

“Cookbook Basket”; containing Barbara Fenzl signed cookbook, 4 Junior League, Western Horseman, Tastes & Treasures, Arizona Cooking Heritage, 2 sets of Old Ned aprons and more.

“Clouds and Ravine”, 17” X 28”  print by renowned artist and Historymaker Ed Mell.