published by the Historical League, Inc.
2018
Volume I 2007 Regional winner of the Tabasco Community Cookbook award
Tuesday, May 25, 2021
More fun photos of Annual Recognition Luncheon
Delighted to receive more photos of the Annual Recognition Luncheon from Mary Parker. It was a day to celebrate friendships, volunteers, Arizona history and vaccinations from Covid-19. Notice all the happy faces without masks!
Wednesday, May 19, 2021
Friends, fun, food at Recognition Luncheon
Friends, food, and fun. We were back to "normal" in the Historical League at the Annual Recognition Luncheon, Scott Resort May 13. Check out these smiling faces.
Tuesday, May 18, 2021
President times THREE = Susan Dale
Serving 3 terms as President of the Historical League, we are so grateful for everything Susan Dale has done! Incoming President Claire Nullmeyer pinned her new label on, then presented her with a crystal gavel. An engraved crystal bowl was also part of the ceremony.
Sunday, May 16, 2021
New Board for Historical League 2020-2021
Big welcome to the new Board with Claire Nullmeyer as President. Chris Hackett as President-Elect. Susan Dale as Advisor. Along with Anne Lupica, Susan Howard, Diana Smith, Linda Fritsch, and Cindy Tidwell-Shelton, they work together to direct the Historical League events and promote AZ Heritage Center. Recognition luncheon and Award ceremony was held at Scott Resort in Scottsdale.
Saturday, May 15, 2021
JOY at Spring Recognition Luncheon
JOY. Describes the feeling in the room as we gathered together for the Spring Recognition Luncheon and Awards celebration. Tawn Downs from the AZ Heritage Center gave us an update and Thank You from the staff. Outgoing President Susan Dale gave us a warm welcome after serving fabulously in this position for an unprecedented two years in a row. Advisor Nina Filippi gave us a heart-felt summary of the year. Incoming President Claire gave us an emotional talk. President Elect Chris Hackett was introduced and given her new label pin. We all were VERY appreciative for the work they have done during the pandemic.
Spring Recognition Luncheon
Hugs, smiles, conversation and laughter. The Spring Recognition Luncheon reminded us how wonderful it is to be together again. Along with a lovely luncheon and award activities, we are grateful for all the good things that have happened this past year in spite of the pandemic!
Saturday, May 8, 2021
National History Day details
National History Day students have done so well. We are impressed with the presentations and proud to be a sponsor for this program. NHDAZ 2021 By the Numbers:
Regional contest participation: 217 students, 157 projects across 4 contests
State contest participation: 123 students, 89 entries
State contest winners: 80 students, 54 entries
Promoted to the national contest: 56 students, 34 entries
Special award winners: 13
Teacher Awards: 4
Judges: 37 More info at https://arizonahistoricalsociety.org/2021/04/01/congratulations-to-national-history-day-arizona-students/?fbclid=IwAR3e4pXUW4nnR9YaHmsda-yvx98ybB4TbbGp8XnyQaKvaE8j_V68_rtvVBo
Thursday, May 6, 2021
May 3 Meeting Updates on Future of History Fund
We cannot meet in person, but we accomplish a lot at Zoom meetings.
Here are more photos from the May 3 gathering online. It is very exciting to learn that the Future of History Fund has reached $91,845 with the goals:
1. An update of the Historymakers Hall exhibit.
2. Support for Arizona teachers and students to develop National History Day projects.
3. Outreach dollars for the Arizona Heritage Center to reach new audiences.
Thanks to all the generous donors. More details on Mission page www.HistoricalLeague.org
Tuesday, May 4, 2021
May 3, 2021 Meeting
This is how we roll now with Historical League Zoom meetings. They are filled with National History Day information, reports on Future of History Fund, exhibit updates, Tastes & Treasures II promotions, Social Media tutorials, and good stories that make us laugh as well. It will be great to meet in person again at the AZ Heritage Center but until then, online meetings work with 28 attending the May 3 monthly meeting.
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