Tuesday morning, Ruth McLeod assembled a crew at the museum to unload a shipment of the 2nd edition of our cookbook. 2 pallets held boxes filled with a total of 2,000 books. A daunting task? Not so -- Mary Parker, Zona Lorig, Renee Donnelly, Terrie Sanford, Ruth Ann Hogan, Kay Holcombe, Jeannine Moyle, and Joan Robinson-Blumit cheerfully opened boxes; inspected books for quality; then re-sealed the boxes. Inventory numbers were assigned to the boxes, which were then moved into storage. The 830 originally printed cookbooks were moved from the storage area and transported to vehicles for storage at various members' homes or to taken to stores. Ruth whipped up the Roast Beef Salad (recipe in above post) from Tastes & Treasures - for our lunch. Yum!
Tomorrow, 11/21 through 11/23, League members will be selling the cookbook at ArtFest in Scottsdale, which is held on the grassy area by the central library.
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