Tuesday, June 9, 2015

Goat Cheese Brulee



Sea Salt and Crystal Cane Sugar on Goat Cheese? What a combination of deliciousness. League Member and Chef Leslie Christiansen prepared a Sea Salt and Crystal Cane Sugar Torched Goat Cheese Brulee. It was served with balsamic blueberry compote and butter toasted crostini.

Tastes & Treasures cookbook has many tasty dishes. Favorites are Stuffed Mushrooms page 27 and Meatballs with Sweet-and-Sour Sauce page 165.

No comments: