
Spicey and meaty, this native Mexican soup was delicious at Four Peaks Brewery. The historic building once housed the creamery for Tempe. It is thriving now as a local gathering place and award winning restaurant. The owner gave us several recipes for
Tastes and Treasures cookbook.
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League member Ruth McLeod enjoying Pozole |
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League member Karen Swanson with her Pozole |
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Patio and entrance to Four Peaks Brewery |
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