Apple Berry Baked Oatmeal Pie

Delicious for breakfast, snack or dessert,  oatmeal is healthy and inspiring. Try this new version with oatmeal in a pie. Hassayampa Inn in Prescott gave the Historical League a wonderful recipe for yogurt parfait with granola found in Tastes & Treasures cookbook.

Apple Berry Baked Oatmeal Pie
Ingredients:
 Canola oil cooking spray
2 cups frozen mixed berries
2 cups rolled oats
1/2 cup chopped pecans
1 teaspoon baking powder
1/2 teaspoon fine sea salt
1 organic apple, peeled, cored and grated (about 1 cup)
1 cup 2% reduced-fat milk
1/2 cup nonfat vanilla yogurt
1/3 cup maple syrup
2 teaspoons vanilla extract
1 egg plus 1 egg yolk


Directions:
Preheat oven to 375°F. Oil a (9-inch) pie pan with cooking spray; set aside. In a large bowl, stir together berries, oats, pecans, baking powder, salt and apple. In a medium bowl, whisk together milk, yogurt, syrup, vanilla, egg and yolk; stir into oat mixture. Transfer to prepared pan and bake until firm and golden brown on top, about 50 minutes. Cut into slices and serve.