Wednesday, February 22, 2017

Cookbook brainstorming sessions are FUN

Nothing like a working lunch, especially when Linda Corderman brought a delicious Chicken and Spinach salad and Cathy Shumard made scones using The Spicery recipe! Yummmmm.
We brainstormed about all that has happened with Tastes & Treasures, A Storytelling Cookbook of Historic Arizona, Volume II and what the next few months will bring. Looking forward to publishing in fall 2017.

Scones ready for the oven
Scones fresh and warm from the oven