Testing recipes for the new cookbook is a big part of the preparation. I am astounded to learn that some cookbooks do NOT test the recipes before printing. With Chef Leslie Christiansen at the helm, we are testing the recipes 3 times to make sure the ingredients are available and the directions are clear. She is also writing some very helpful hints to the procedures.
Here's a new dish: Pumpkin Flan tested by Kathy Holcombe. Delicious and very worthy to be in the cookbook!
|Recipe tester Kathy Holcombe|