|Sunflower Sprout salad topped with Watermelon Radish|
|Lon's Chef Joe Hobson|
|Cathy Shumard, Leslie Christiansen|
Ruth McLeod attend the demo
Dr. James McWilliams, Texas State University History Professor and Author of Just Food:Where Locavores Get It Wrong and How We Can Truly Eat Rsponsibly gave a power point presentation filled with facts and research. We left the event wondering if we can all be vegetarian - eat less meat and still get protein? Dr. McWilliams offered some alternatives for meat . . . insects, oysters farming, lab meat, roadkill . . . and got some interesting responses from the audience.