A storytelling cookbook of historic Arizona published by the Historical League, Inc. 2007 Regional winner of the Tabasco Community Cookbook award
Organized in 1979, the Historical League, Inc., a 501(c)(3), is a fundraising arm of the AZ Heritage Center (formerly Arizona Historical Society Museum),
a Smithsonian affiliate, at Papago Park, Tempe, Arizona.
When the peach tree is loaded with fruit, it's time to find recipes with peaches. Kay Holcombe tried out her ice cream machine with great success! Nothing better than home-made peach ice cream with peach sauce over the top.
1/2 cup sugar
a pinch of salt
1 1/2 cups milk (whole or low-fat)
1 cup heavy cream
2 teaspoons vanilla
Before you begin, make sure that your freezer bowl
is completely frozen—it's a good idea to put it in the freezer a full 24
hours before you plan to make the ice cream. Also, allow enough time
for the custard to chill before you plan to make the ice cream, which
could take several hours. Kay followed the directions on her Cuisinart ICE-20.