Tuesday, August 5, 2014
Tuna Melt Stuffed Mushrooms
12 medium baby bella mushrooms (each about 2 inches wide), stems chopped and reserved
1/4 cup diced onion
1/4 tsp. chopped garlic
One 2.6-oz. pouch albacore tuna in water
1 wedge The Laughing Cow Light Creamy Swiss Cheese
1 tbsp. Best Foods/Hellmann's Dijonnaise
1 tbsp. sweet pickle relish, patted dry
3 slices 2% milk American cheese, each broken into 4 squares
Preheat oven to 375 degrees. Spray a baking sheet with nonstick spray. Place mushroom caps on the sheet, rounded sides down. Bake until tender, 12 - 14 minutes. Remove sheet, but leave oven on. Meanwhile, bring a skillet sprayed with nonstick spray to medium heat. Add chopped mushroom stems, onion, and garlic. Cook and stir until slightly softened, about 3 minutes. Transfer to a medium bowl, and pat dry. Add tuna, cheese wedge, Dijonnaise, and relish. Stir until thoroughly mixed.
Thanks to Hungry Girl for the recipe.