A Storytelling Cookbook of Historic Arizona published by the Historical League, Inc. Volume II 2018
Volume I 2007 Regional winner of the Tabasco Community Cookbook award
Organized in 1979, the Historical League, Inc., a 501(c)(3), is a fundraising arm of the AZ Heritage Center (formerly Arizona Historical Society Museum),
a Smithsonian affiliate, at Papago Park, Tempe, Arizona.
I love this place! Quinoa cazuela, cheese fry bread, corn salsa, squash and pear gratin. — at Smithsonian's National Museum of the American Indian in Washington D.C. The Arizona Historical Society Museum at Papago Park in Tempe is an affiliate of the Smithsonian. Tastes & Treasures cookbook has a wonderful corn salsa recipe on page 33 and Navajo fry bread recipe on page 14.