Thursday, November 15, 2012
But what should the head be made of? Beef jerkey head and neck? Colby cheese beak with pimento? Green olive eyes? Get creative and make your own family tradition.
Find many more appetizer recipes in Tastes & Treasures cookbook.
1 pound bacon
2 (8 ounce) packages cream cheese, softened
3 tablespoons mayonnaise
1 green onion, chopped
1 cup chopped pecans
In a large skillet fry the bacon. Remove the bacon from the skillet and drain on paper towels. Chop or break the cooled bacon into small pieces.
In a medium-size mixing bowl, combine cream cheese, bacon, mayonnaise, and green onions. When mixed well, form 2 balls out of the mixture. Cover and refrigerate 3 to 4 hours, or overnight.
Before serving, roll the cheese balls in the chopped pecans.
Thanks to RecipesFilledWithLove for this great idea.