The interview was to promote Tastes & Treasures cookbook and Arizona Recollections and Reflections An Arizona Historymakers Centennial Commemoration book.
H. Alan Day, co-author of "Lazy B" with his sister Sandra Day O'Connor, preceded me on the talk show. He is such an interesting speaker. Both he and Sandra talked at a Historical League meeting a few years ago and it was fascinating. His passion now is rescueing wild horses and he tells us about this in his new book.
For all you foodies, here is the sought-after Margarita Pie recipe. Easy to fix and looks so impressive.
1 1/2 cups finely crushed pretzels
1 cup sugar
1/2 cup (1 stick) butter, melted
1/2 cup fresh lime juice
1(14 ounce) can sweetened condensed milk
2 tablespoons gold tequila
2 tablespoons Triple Sec
2 cups heavy whipping cream, whipped
Green food coloring (optional)
For the crust, pulse the pretzels and sugar in a food processor several times to combine. Add the butter in a steady stream and process until well mixed. Press over the bottom and up the side of a 9 inch pie plate sprayed with nonstick cooking spray.
For the pie, combine the lime juice, condensed milk, tequila and Triple Sec in a bowl and mix well. Fold in the whipped cream. Tint with green food coloring, if you desire a deeper color. Spoon into the crust. Cover with plastic wrap and freeze for 4 hours or up to 1 week. Garnish with additional whipped cream and lime slices.
We added green coloring but swirled it (not mixed it in uniformly) so it gave a marbled look.
Serves 6 to 8