Sunday, March 20, 2011
Easy and impressive - this is a favorite for company. Love the pretty colors in the purple potatoes. Historic Lon's at Hermosa Inn shared the recipe for this tasty dish.
Roasted Fingerling Potatoes
pg 100 Tastes & Treasures A Storytelling Cookbook of Historic Arizona
1 ½ pounds fingerling potatoes
1 tablespoon olive oil
1 tablespoon finely chopped garlic
¼ teaspoon sea salt or fine salt
1/8 teaspoon freshly ground pepper
Preheat the oven to 350 degrees. Toss the potatoes with the olive oil, garlic, sea salt and pepper in a bowl and spoon into a baking pan. Roast for 15 to 20 minutes or until tender.
Labels: fingerling potatoes, Lon's, Tastes and Treasures A Storytelling Cookbook of Historic Arizona