Thursday, July 21, 2011

Gala Pecan Spread from Renee Donnelly


Renee Donnelly brought this yummy appetizer to the Historymakers Wrap Up Party. It was a big hit and easy to make.




Gala Pecan Spread


Ingredients
1 8 ounce package cream cheese
2 tbsp milk
3 ounce package or jar dried beef
½ cup finely chopped green pepper
2 tbsp dehydrated onion
½ tsp garlic
¼ tsp black pepper
½ cup sour cream

Directions

Combine and blend cheese and milk.
Stir in beef and seasonings. Mix well.
Fold in sour cream.
Spoon into 8 inch pie pan and cover with sprinkling of chopped pecans.

Bake at 350 degrees for 20 minutes.
Serve with crackers.

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